Roast Level: Light
Variety: Parainema
Process: Natural
Producer: Evelyn Tabora
Farm: Siete de Julio
Region: Santa Rosa de Copán
Altitude: 1100 meters
Harvest: 2023
Sensory Notes: Aroma of Fruity Pebbles, flavors of panela, cherry, a full mouthfeel and a sweet, citrusy finish
Finca Siete de Julio, or Seventh of July, is located in the village of El Rodeo in Santa Rosa de Copán. The name is important to the producers, Evelyn and Hector, as it is the day they were married. It signifies a new beginning of their lives together as one, and the beginning of this coffee farming venture, utilizing lands passed to Evelyn from her grandfather. It is clear they have a strong commitment to economic, social, and environmental development amongst their family, community, and the land.
This natural processed coffee is of the Parainema variety, a dwarf variety that yields large seeds and has some pest resilient properties. This coffee has substantial intesity without being over the top. Look for an aroma of Fruity Pebbles, flavors of panela and cherry, a full mouthfeel, and a very sweet, citrusy finish.