We have two high-quality specialty coffees, both from Central America. One is from Costa Rica and uses the honeyed process instead of the traditional wet or dry process. Our second coffee is from Panama, and is the coveted Geisha varietal.
We have two high-quality specialty coffees, both from Central America. One is from Costa Rica and uses the honeyed process instead of the traditional wet or dry process. Our second coffee is from Panama, and is the coveted Geisha varietal.