Costa Rica Santa Maria Coopedota Natural

Costa Rica Santa Maria Coopedota Natural

10.00

Roast Level: Light to Medium (approx. 44 on Agtron scale)

Process: Natural Dried

Grower: Finca el Cedral, Santa Maria Coopedota (900+member co-op)

Region: San José Province

Altitude: 1900 meters

Harvest: Nov 2017 - March 2018

Tasting Notes: wild yet clean, juicy, bright, fruit-forward, berries (strawberry, raspberry, blackberry), chocolate and winy.

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